Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, “t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make it stand out on your Thanksgiving table. Flavors of star fruit, pineapple, kumquat and lemongrass — and well, Juicy Fruit gum? — are a recipe for fun.”
Read the full write-up here.
Join us on Friday, January 23rd at Inns of Aurora for an immersive dinner featuring a five-course menu designed by Chef Shane Riley and hosted by Food & Beverage Director Toby Buggiani. Click here for tickets and more information:...
Join us on Friday, February 6th at Taverna Banfi for an intimate wine dinner celebrating Hermann J. Wiemer Vineyard and the evolving expression of Seneca Lake. This five-course experience features ten wines, including both new releases and longtime classics,...
As the year comes to a close, we invite you to pause with us and look back on some of the moments that defined it.
Our friend, Seattle-based Chef Conny Andersson, tried, tested, and tasted until he perfected this simple, but flavorful, wine-worthy treat. Wiemer’s Spiced Maple Walnuts have everything we want in a snack: salty, sweet, crunchy, and just a touch of heat. The ultimate...
Standing Stone Blanc de Blanc 2020 Cabernet Franc 2023 Standing Stone Pétillant Naturel 2024 Chardonnay HJW Vineyard 2023 Take a look at our new series, TechTalks - Insights from the Wiemer Team - where we sit down and get in-depth on these newly released wines....