Dave Mcintyre, Food & Wine Columnist for the Washington Post recommends our Field White as a great value for your Thanksgiving dinner. He writes of the wine, “t’s a simple, delicious white wine for everyday sipping, but its acidity and hint of sweetness will make it stand out on your Thanksgiving table. Flavors of star fruit, pineapple, kumquat and lemongrass — and well, Juicy Fruit gum? — are a recipe for fun.”
Read the full write-up here.
In anticipation of our first release of Petite Arvine, Maris Garden, from our marketing and wine education team, sat down with Head Winemaker/Co-Owner Fred Merwarth to get the story about how and why we began working with this variety, and where it is headed.Maris:...
We’re thrilled to be featured in Food & Wine’s recent piece explaining the role of grape clones and what those little numbers on your bottle label really mean. The article breaks down how vine clones influence flavor, structure, and consistency across wine regions...
Our 2024 Josef Vineyard Riesling was included in VinePair’s annual roundup of The 30 Best Rieslings to Try in 2026, a global list spanning benchmark producers from New York and California to Germany, Austria, Australia, and the Pacific Northwest. We’re grateful to see...
We’re grateful to be included in a recent feature by Maiah Johnson Dunn for The Unicorn, highlighting the continued rise of the Finger Lakes as a globally celebrated American wine region. In the article, Dunn reflects on the question of when a wine region can stop...
We’re honored to be featured in New York, a Pioneering Vineyard, an article written by a French journalist recognizing the state’s rise as a world-class wine region defined by precision, elegance, and terroir-driven wines shaped by a cool climate. Named as occupying...