Join us (virtually!) as we head over to the east side of Seneca Lake to visit our Standing Stone Vineyards property. As you know, we purchased this site in the summer of 2017, and have been working to reinvigorate its historic vineyards, and make some interesting and dare-we-say delicious wines along the way!
Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...