We are excited to share this flavorful and fresh seasonal recipe featuring one of our favorite flavors of summer- Finger Lakes farmstand sweet corn! In our ongoing partnership with Chef Nils Noren and photographer Paul Brissman, we’ve collaborated to develop recipes that pair exquisitely with our wines. See the recipe below!
Thijs Talks Biodynamics on the Vineyard Underground Podcast
Our Director of Vineyard Biology and Biodynamic Specialist, Thijs Verschuuren, recently joined the Vineyard Underground podcast to talk biodynamics. The conversation traces the season that changed everything for us, and the slow, deliberate work of building soil that...