We have been awarded the Top 100 Wineries of 2013 by Wine and Spirits Magazine for the fifth year in a row. Wine and Spirits does an extensive blind tasting of wine from around the world to identify the top 100.
Perfect for the warm days and cool nights of the autumn season, this beautiful pairing of Steak with Arugula and Parmigiano alongside our ripe, bold and structured Cabernet Franc Magdalena Vineyard. View the recipe: here.
Fred and Oskar are back with you live, by popular demand (at least by their mothers!), and now on YouTube! Join them Friday, October 24th, at 6pm on YouTube as they give you a more detailed review of the 2025 vintage. Fred will dive into harvest this year and Oskar...
Delicate, airy, and topped with fresh berries, this Pavlova is a show-stopping dessert that finds its perfect partner in our crisp, lively Extra Brut. View the recipe here: Pavlova
Bright, delicious and perfect for your next summer garden party, our newest recipe for Summer Tomato Panzanella pairs perfectly with our 2024 Dry Rosé. View the recipe here: Summer Tomato Panzanella.
Looking for a quick summer bite to pair perfectly with a refreshing glass of bubbles? Check out the perfect combination of salty and sweet with our Potato Chips with Roe and Creme Fraîche paired with the Standing Stone Saperavi Brut Rosé 2023. View the recipe here:...