Rich and fruity with flavors of dark chocolate and roasted nuts could describe both our No-Bake Chocolate Ganache Tart and our Standing Stone Vineyards Teinturier Saperavi Ruby. Together they make an excellent combination sure to satisfy dessert cravings all around. Check out the recipe below or find a recipe card here.
No-Bake Chocolate Ganache Tart
paired with
Standing Stone Vineyards Teinturier Saperavi Ruby
James Suckling and Brian Freedman tasted over 130 New York wines in an unprecedented Cabernet Franc tasting where six scored 94 points or higher, and 95 reached 90 points or more. Our Magdalena Vineyard 2023 Cabernet Franc was among the top-scoring wines. “New York is...
As we wrap up another growing season on Seneca Lake, we’re reflecting on what made the 2025 vintage one to look back on with high regard. This year challenged and rewarded us in equal measure, reminding us how deeply our wines are rooted in the strength of our...
If you are looking for a simple, satisfying recipe to fuel your holiday preparations or take center stage alongside Thanksgiving leftovers, our cozy Red Lentil, Potato and Kale soup pairs perfectly with 2022 Cabernet Franc Click here for the full recipe ...
Riesling "HJW Vineyard" 2023 Pinot Noir 2024 Standing Stone Gewürztraminer 2024 Chardonnay Reserve 2024 Standing Stone Riesling Skin Ferment 2022 Gewürztraminer 2024 Follow along on our YouTube channel new series: TechTalks - Insights from the Wiemer Team: where we...
Blaufränkisch continues to make waves, and we’re honored that our estate is part of the story. Thank you to The Somm Journal for featuring our take on this approachable, age-worthy variety! Click here to read the full article