Rich and fruity with flavors of dark chocolate and roasted nuts could describe both our No-Bake Chocolate Ganache Tart and our Standing Stone Vineyards Teinturier Saperavi Ruby. Together they make an excellent combination sure to satisfy dessert cravings all around. Check out the recipe below or find a recipe card here.
No-Bake Chocolate Ganache Tart
paired with
Standing Stone Vineyards Teinturier Saperavi Ruby
As the year comes to a close, we invite you to pause with us and look back on some of the moments that defined it.
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