Open Doors: The Secrets to Pairing Wine & Food
April 17 @ 11:00 am - 12:15 pm
Wine and food pairings can feel either instinctively natural or unexpectedly surprising. Entire books have been devoted to the subject, and the “rules” can seem endless. Still, the question remains: what is the correct pairing? Is it wrong to pair a high-acid Riesling with a marbled cut of red meat? Is it surprising that Champagne goes perfectly with potato chips? You be the judge as Sommelier Maris Garden shares her expertise.
Tickets are $60 per person and $45 per Kabinett member. Please login to receive your Kabinett discount.
To taste through our full lineup of wines please make a separate tasting reservation. We’d suggest any time after 12:30pm.
Click here for tickets and more information: https://www.exploretock.com/wiemer/event/593612/open-doors-the-secrets-to-pairing-wine-food
