We will be closed on Monday, February 10th for Staff Training. We will reopen for our regular hours on Tuesday, February 11.
We apologize for any inconvenience. Please call the winery at (607)243-7971 or email [email protected] with any questions.
Serrano Ham Chips with Piquillo Pepper Pimento Cheese Dip Recipe
The Story Behind the Dish For our Food and Wine Pairing Program, we wanted to find recipes that would bring out the best in our wines — not just complement them, but create a complete experience. For our Blanc de Blanc sparkling wine, we again turned to Chef Conny...