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There are more than 125 wineries in six appellations in the nation's second-largest wine-producing state. Think you can't find a bottle? Fuhgeddaboutit! Standing at the threshold of the new millennium, wine consumers are experiencing their most adventurous mood in...
Written by ANDREW ESSEX Researched by DAN PHILIPS Photography by EDWARD GAIDEL And they said it couldn't be done. Twenty-five years ago, Herman J. Wiemer, a soft spoken German emigre, planted vinifera grapes in the unforgiving soil of western New York State. Those...
By DAN BERGER. Times Wine Writer DUNDEE, N.Y.- Two of the most visible figures in the history of the New York wine industry, Walter S. Taylor and the late Dr. Konstantin Frank, waged a verbal war for years over whether New York state soil and climate were hospitable...