The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new varietals and new techniques. This co-fermented blend of Cabernet Franc, Merlot, Blaufrankish and Cabernet Sauvignon shows juicy ripeness upfront with a backbone of structured tannins.
Vinificationindigenous yeast fermentation; Cabernet Sauvignon, Merlot, and some Cabernet Franc co-fermented
We are continuing to hold shipping orders going to warmer areas of the US (including Texas, Florida, Arizona, Nevada, parts of California and many southern states). If you have questions, please call the winery at 607-243-7971. To taste at the winery, please make a reservation - https://www.tock.com/wiemer Reservations continue to be your best bet to ensure that you have an intimate educational tasting experience! Dismiss