The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new varietals and new techniques. This co-fermented blend of Cabernet Franc, Merlot, Blaufrankish and Cabernet Sauvignon shows juicy ripeness upfront with a backbone of structured tannins.
Vinificationindigenous yeast fermentation; Cabernet Sauvignon, Merlot, and some Cabernet Franc co-fermented
To taste at the winery, please make a reservation - https://www.exploretock.com/wiemer Due to very cold temperatures, we are temporarily holding all wine shipments - please feel free to place an order and we will ship as soon as the weather allows CURB-SIDE PICK-UP AVAILABLE! Call (607) 243-7971 to order. Dismiss