Red Wines

Field Red




The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new varietals and new techniques. This co-fermented blend of Cabernet Franc, Merlot, Blaufrankish and Cabernet Sauvignon shows juicy ripeness upfront with a backbone of structured tannins.

Technical Information

Varietal CompositionCabernet Franc, Merlot, Cabernet Sauvignon, Blaufrankisch
Vinificationindigenous yeast fermentation; Cabernet Sauvignon, Merlot, and some Cabernet Franc co-fermented



Out of stock