Made from predominantly Pinot Noir and a small percentage of Cabernet Franc sourced from our vineyards alongside Seneca Lake we are delighted with our latest vintage of Dry Rosé. The grapes were hand-picked and hand-sorted, crushed with 12 - 18 hours of skin contact. This rosé is unmistakably dry and refreshing with notes of strawberry, watermelon rind, and white raspberry. We can say with confidence that we have rarely met a wine that is as pleasing an aperitif wine as our Dry Rosé though it can certainly carry you through dinner as well.
Technical Information+ –
Alcohol by Volume12.00%
Varietal Composition85% Pinot Noir, 15% Cabernet Franc
Vinificationhand-picked, hand-sorted, 12-18 hours skin contact, combination of whole cluster press and de-stemmed, 3 month indigenous yeast fermentation