Sparkling
Our sparkling reflect the vibrant fruit characteristics of our Seneca vineyards yet remains true to centuries-old winemaking techniques. Each wine is carefully crafted in the Méthode Champenois.
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Blanc de Blanc (2002)
A truly exceptional Blanc de Blanc. Clean, intense nose showing warm, rich notes of brioche and roasted almonds. Well balanced, rich wine with notes of soft honey flavors. Slight mineral notes and a long sustained finish.
- Grape: 80% Chardonnay 20% Pinot Noir (Estate grown and bottled)
- Harvest: Sept 12-20, 2002
- Vinification Techniques: Méthode Champenoise
- Alcohol by Volume: 11.5%
- Residual Sugar: 0.3%
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Blanc De Noir (2003)
A Pinot Noir based sparkling with a glorious expression of classic Champagne flavors of apple and citrus aromas on the nose. On the palate there is exotic maturity, nut flavors supported by a harmonious structure.
- Grape: 85% Pinot Noir 15% Chardonnay
- Harvest: September 12-20, 2002
- Vinification Techniques: Méthode Champenoise
- Alcohol by Volume: 12.5%
- Residual Sugar: 0.4%
